Antique points de vente lame 16 pouces HIBBARD SPENCER BARTLETT * couteau à trancher chef boulanger en carbone États-Unis

Antique points de vente lame 16 pouces HIBBARD SPENCER BARTLETT * couteau à trancher chef boulanger en carbone États-Unis

Name: Antique points de vente lame 16 pouces HIBBARD SPENCER BARTLETT * couteau à trancher chef boulanger en carbone États-Unis
Brand: Antique points de vente lame 16 pouces HIBBARD SPENCER BARTLETT * couteau à trancher chef boulanger en carbone États-Unis
SKU: 830631
Price: 356.46 EUR
Availability: InStock
Rating: 4.39 (186 reviews)

Antique points de vente lame 16 pouces HIBBARD SPENCER BARTLETT * couteau à trancher chef boulanger en carbone États-Unis, Antique lame 16 pouces HIBBARD SPENCER BARTLETT * couteau à trancher chef boulanger en carbone États-Unis achats

€356.46

SKU: 830631

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Product Name: Antique points de vente lame 16 pouces HIBBARD SPENCER BARTLETT * couteau à trancher chef boulanger en carbone États-Unis

Antique Fully Forged Chef Baker Slicing Knifewith Slightly Flexible Carbon Steel Blade & Wood Handle Made byHibbard, Spencer, Bartlett & Company

Tuttle Hibbard & Co. ( Hibbard, Spencer, Bartlett & Co. ‘s predecessor ) was founded in 1855. It is a hardware business. Their products include tools, cutlery, paints, sporting goods and many more, ….. It has many trade marks including O.V.B. (Our Very Best), Hibbard, Cruso, Revonoc, U.S.A., (Universal Satisfaction Guaranteed), AJAX, IL-A-NOY, True Value, Stand-By, Lady Hibbard, and Chrysolite (enameled ware). Cotter Buys Hibbard, Spencer, Bartletts Hardware Business in 1962.

This knife has the blade hand forged from the fine carbon steel and tempered to achieve greater toughnessproviding the long-lasting keen edge cut-ability. The handle is secured with six pins over the full tang to good fitting for durability, strength, & balance.

*** OUR VERY BEST - HIBBARD SPENCER BARTLETT --- ca. Late 19th Century - Early 20th Century ***

Blade Length 16"

Total Length 22"

Weight 7 - 8 oz.

( approximate measurements )

Wear Cut Scratch

Condition

pitting on one side of the blade ( last photo ), blade structure is good

Photos are descriptions

Maintenance Suggestion: Hand wash only in warm water after using,especially if used on foods that have acidic sauce/liquid. After washing it, wipe the blade and handle completely dry.Use of electric knife sharpener or dishwasher not recommended.

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