Manger à côté de soi points de vente : seuils daliments et de corps, livre de poche de Paxson...

Product Name: Manger à côté de soi points de vente : seuils daliments et de corps, livre de poche de Paxson...
Book Title：Eating points de vente Beside Ourselves : Thresholds of Foods and Bodies Author：Paxson, Heather (EDT) Language：english ISBN：9781478019435
Eating Beside Ourselves : Thresholds of Foods and Bodies, Paperback by Paxson, Heather (EDT), ISBN 1478019433, ISBN-13 9781478019435, Brand New, Free P&P in the UK

"Eating Beside Ourselves expands the work of food studies by approaching eating and feeding as sites of transformation across a diversity of bodies and selves. In turning organic substance into food, acts of eating create webs of relations, interconnected and organized by relative conditions of edibility, through which eaters may in turn become eaten. Focusing on such relations, this volume explores how eating and feeding mediate thresholds between different conditions or states of being (., living/dying; edible/inedible); between organisms of different species; and between living beings and their surrounding environment. The volume is organized around the analytic of the "threshold," which the contributors mobilize to think about how food serves as athreshold for human and inhuman relations. In addition to the single-authored chapters, the volume contains five conversational exchanges, which offers contributors the opportunity to discuss their work and the themes of the volume"--.